Starters • Biryani • Chinese • Quick Bite • Punjabi • Jain Food • Maharashtrian
Spicy vegetable soup with crispy fried noodles.
Flavorful vegetable soup with Manchurian seasoning.
Rich onion soup with aromatic herbs and spices.
Tangy and spicy Indo-Chinese vegetable soup.
Light and flavorful mixed vegetable soup.
Creamy tomato soup seasoned with herbs.
Creamy mushroom soup with rich earthy flavors.
Healthy clear soup with fresh vegetables.
Sweet corn soup with fresh vegetables and mild seasoning.
Stir-fried noodles tossed with paneer and vegetables.
Spicy Singapore-style noodles with vegetables.
Classic Indo-Chinese stir-fried Hakka noodles.
Spicy Schezwan noodles tossed with vegetables and sauces.
Stir-fried rice with fresh vegetables and light seasoning.
Fried rice tossed with mushrooms, vegetables and sauces.
Fried rice with paneer cubes and fresh vegetables.
Combination of fried rice, noodles and Manchurian gravy.
Fried rice served with delicious vegetable Manchurian gravy.
Spicy Schezwan fried rice with mushrooms and vegetables.
Stir-fried rice tossed in spicy Schezwan sauce.
Spicy Schezwan rice with paneer cubes and vegetables.
Mixed seasonal vegetables cooked in flavorful Indian gravy.
Mixed vegetables cooked in authentic spicy Kolhapuri masala.
Traditional Maharashtrian-style mixed vegetable curry.
Mixed vegetables tossed with spices on a hot tawa.
Fresh vegetables cooked in aromatic kadai masala.
Mixed vegetables slow-cooked in rich handi-style gravy.
Green peas cooked in flavorful onion-tomato masala gravy.
Rich mixed vegetable curry with creamy handi-style gravy.
Mixed vegetables slow-roasted with aromatic Indian spices.
Crumbled vegetable preparation cooked in spicy masala gravy.
Mushrooms cooked in rich onion-tomato masala gravy.
Mushrooms slow-cooked in creamy handi-style gravy.
Mushrooms cooked with capsicum in aromatic kadai masala.
Mushrooms stir-fried on a hot tawa with Indian spices.
Crispy vegetable preparation in classic Koliwada spices.
Mixed vegetables cooked in rich North Indian Banjara gravy.
Potatoes and green peas cooked in traditional Indian curry.
Mixed vegetables in creamy buttery tomato gravy.
Rich mixed vegetable curry prepared in Patiala style.
Spicy Hyderabadi-style mixed vegetable curry.
Soft vegetable dumplings served in rich gravy.
Vegetable koftas simmered in flavorful Indian curry gravy.
Mixed vegetables cooked in smoky and spicy Angara gravy.
Baby corn and mushrooms cooked in rich masala gravy.
Yellow lentils tempered with garlic, cumin and spices.
Lentils finished with aromatic ghee tempering.
Mixed vegetables cooked in authentic Malwani coconut gravy.
Punjabi-style mixed vegetable curry with rich spices.
Spicy Kolhapuri-style lentil curry with bold flavors.
Signature paneer dish prepared with the chef's special rich gravy.
Paneer cooked with cheese in a rich creamy gravy.
Slow-cooked paneer in aromatic dum-style gravy.
Cheese balls served in a rich creamy Indian gravy.
Cottage cheese cubes cooked in spicy onion-tomato masala gravy.
Grilled paneer cubes cooked in creamy tikka masala gravy.
Paneer cooked with capsicum in flavorful kadai masala.
Rich paneer curry prepared with creamy Peshawari-style gravy.
Cottage cheese cooked in rich royal creamy gravy with mild spices.
Spicy Kolhapuri-style paneer curry with bold Maharashtrian flavors.
Paneer cubes cooked in buttery tomato-based creamy gravy.
Cheese cubes cooked in rich buttery tomato gravy.
Crumbled paneer sautéed with onions, tomatoes and spices.
Royal-style paneer curry with rich creamy gravy.
House special paneer curry with rich flavorful gravy.
Cottage cheese cooked in creamy spinach gravy.
Paneer cubes and green peas cooked in rich masala gravy.
Soft paneer dumplings served in rich creamy gravy.
Paneer slow-cooked in rich handi-style gravy.
Paneer cooked in buttery tomato-based creamy gravy.
Tangy and spicy paneer curry with bold Indian flavors.
Premium paneer curry with rich creamy royal-style gravy.
Crumbled paneer cooked in flavorful spicy gravy.
Smoky paneer cooked in spicy Angara-style gravy.
Spicy paneer curry with fiery Indian flavors.
Paneer stuffed and cooked in rich almond-based creamy gravy.
Paneer cooked in authentic Malwani coconut-based gravy.
Rich Punjabi-style paneer curry with aromatic spices.
Paneer cooked with generous onions in flavorful masala gravy.
Soft paneer koftas served in rich malai gravy.
Chef's special assorted paneer preparation served in rich gravy.
Mughlai-style paneer cooked in creamy aromatic gravy.
Paneer cooked in rich Banjara-style spiced gravy.
Paneer tossed with vegetables in spicy Jalfrezi-style gravy.
Special paneer curry slow-cooked and served in a traditional clay pot.
Paneer and mushrooms cooked in authentic Malwani coconut gravy.
Traditional Aajra-style paneer curry with rich Maharashtrian flavors.
House special paneer curry prepared with aromatic spices.
Rich and flavorful paneer curry with creamy aromatic gravy.
Premium royal-style paneer curry with rich creamy gravy.
Paneer and mushrooms slow-cooked in a traditional clay pot.
Spicy and creamy paneer curry with bold Indian flavors.
Chef's special paneer preparation inspired by rich spicy flavors.
Royal Mughlai-style paneer cooked in rich creamy gravy.
Signature paneer curry prepared with premium spices and herbs.
House special paneer handi cooked in rich flavorful gravy.
Rich paneer curry loaded with chef's special ingredients.
Rich and creamy paneer delicacy prepared with traditional spices.
Scrambled paneer cooked with rich masala and flavorful gravy.
Cashews and cheese cooked in rich creamy tomato-based gravy.
Cashew curry prepared in flavorful Singapuri-style gravy.
Paneer and cashews cooked together in rich spicy gravy.
Cashew curry slow-cooked and served in a traditional clay pot.
Cashews and paneer cooked in authentic Malwani coconut gravy.
Cashew curry prepared in traditional Malwani-style gravy.
Spicy cashew curry with bold Indian spices and rich gravy.
Mild sweet cashew curry prepared with creamy flavorful gravy.
Cashews cooked in rich onion-tomato masala gravy.
Paneer and cashews slow-cooked in a traditional clay pot.
Marinated cashews cooked in rich tikka-style masala gravy.
Rich cashew curry with chef's special spicy preparation.
Brinjal cooked in spicy onion-tomato masala gravy.
Fire-roasted mashed brinjal cooked with onions and spices.
Whole brown lentils cooked in traditional Maharashtrian spices.
Traditional Maharashtrian gram flour curry served with authentic flavors.
Whole masur lentils cooked in Kolhapuri spices and pure ghee.
Authentic spicy Kolhapuri red curry served as a side dish.
Fresh spinach cooked with mild Indian spices.
Traditional Maharashtrian curry topped with crispy shev.
Freshly steamed plain rice.
Fragrant basmati rice tempered with cumin seeds.
Steamed rice mixed with fresh curd and mild seasoning.
Comforting rice and lentils cooked together with spices.
Signature house special mixed vegetable curry in rich gravy.
Mixed vegetables cooked in chef's special creamy gravy.
Rich vegetable curry prepared with aromatic Indian spices.
Special dual-flavored vegetable curry with rich gravy.
Fragrant basmati rice cooked with fresh vegetables and spices.
Basmati rice cooked with green peas and aromatic spices.
Flavorful rice cooked with paneer cubes and spices.
Sweet and mildly spiced rice with dry fruits and nuts.
Premium basmati rice cooked with roasted cashews and spices.
Aromatic basmati rice layered with vegetables and spices.
Signature dum-cooked biryani with rich spices and vegetables.
Spicy biryani cooked with aromatic masala and basmati rice.
Dum-cooked biryani with paneer cubes and fragrant spices.
Authentic Hyderabadi-style vegetarian dum biryani.
Traditional Indian whole wheat flatbread.
Soft wheat roti topped with butter.
Healthy whole wheat roti prepared fresh.
Whole wheat roti finished with butter.
Soft tandoor-baked leavened flatbread.
Tandoor-baked naan brushed with butter.
Butter naan flavored with fresh garlic.
Layered paratha stuffed with seasoned onions.
Stuffed flatbread filled with spiced paneer.
Crispy multi-layered whole wheat paratha.
Stuffed paratha filled with melted cheese.
Cheese-stuffed paratha flavored with garlic.
Soft homemade whole wheat flatbread.
Chapati topped with fresh butter.
Grilled vegetable seekh kebabs seasoned with aromatic spices.
Marinated paneer cubes grilled in traditional tandoor style.
Paneer marinated with fresh herbs and creamy green spices.
Spinach and green pea kebabs with mild Indian spices.
Marinated mushrooms grilled to perfection in tandoor.
Creamy tikka kebabs marinated with fresh cream and spices.
Assorted kababs including paneer, mushroom and veg seekh.
Sizzling paneer served on a hot iron plate with rich gravy.
Mixed vegetables served sizzling with flavorful sauce.
Sizzling vegetable platter served with sauce and vegetables.
Grilled paneer tikka served on a sizzling hot plate.
Crispy paneer fritters coated in seasoned gram flour batter.
Crispy vegetable lollipops served with spicy dipping sauce.
Fried vegetable dumplings tossed in spicy Manchurian sauce.
Vegetable Manchurian served in rich Indo-Chinese gravy.
Paneer cooked in flavorful Indo-Chinese Manchurian sauce.
Paneer cubes tossed with capsicum in spicy chilli sauce.
Mushrooms stir-fried with peppers in spicy chilli sauce.
Crispy fried paneer coated with spicy South Indian masala.
Crispy vegetables tossed in spicy South Indian-style seasoning.
Crispy fried paneer strips coated with flavorful seasoning.
Crispy mixed vegetables tossed with spicy seasoning.
Crunchy vegetable snack tossed with chef's special spices.
Crispy battered vegetables served with spicy dipping sauce.
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We serve authentic and delicious food made with fresh ingredients. Our restaurant is committed to providing the best dining experience with quality food and excellent service.