Hotel Visava

Minced vegetable kebabs grilled with aromatic spices and herbs.

Cottage cheese cubes marinated in spices and grilled in a tandoor.

Soft paneer marinated in creamy malai and grilled until smoky.

Charcoal-smoked paneer cubes with spicy Angara marinade.

Garlic-flavored paneer kebabs grilled with aromatic Indian spices.

Cauliflower florets marinated in tandoori spices and grilled to perfection.

Spinach, peas, and potato patties grilled with aromatic spices.

Rich and creamy paneer curry prepared with royal spices and cashew gravy.

Premium paneer cooked in a flavorful rich gravy with aromatic Indian spices.

Tangy and spicy paneer tossed in a flavorful onion-tomato masala.

Soft paneer cooked with layered onions and rich North Indian spices.

Paneer cubes finished with a sizzling garlic and spice tempering.

Signature spicy paneer curry with bold Maharashtrian-style flavors.

Lucknow-style creamy paneer cooked with mild aromatic spices.

Paneer in a mildly sweet pink tomato-cream gravy with rich flavors.

Chef's special paneer curry with vegetables and a flavorful masala blend.

Cottage cheese cooked with capsicum, onions, and traditional kadhai spices.

Paneer slow-cooked in a rich and creamy traditional handi gravy.

Soft paneer cubes cooked in a flavorful onion-tomato masala gravy.

Paneer cooked in rich buttery tomato gravy with aromatic spices.

Grilled paneer tikka served in a creamy spiced tomato gravy.

Spicy Kolhapuri-style paneer curry with bold Maharashtrian flavors.

Paneer cooked with double onions in rich North Indian-style gravy.

Extra spicy paneer curry prepared with fiery Indian spices.

Chopped paneer tossed on a hot tawa with flavorful masala.

Green peas and paneer cooked in a mildly spiced tomato gravy.

Fresh spinach puree cooked with soft paneer cubes and Indian spices.

Singapore-style paneer curry with rich, mildly spicy flavors.

Paneer, baby corn, and mushrooms in rich creamy masala gravy.

Paneer and mushrooms cooked together in aromatic Indian gravy.

Coastal Malwani-style paneer curry with coconut and spices.

Crumbled paneer stir-fried with onions, tomatoes, and spices.

Spicy smoky paneer curry with bold and fiery Indian flavors.

Rich Punjabi-style paneer curry with creamy aromatic gravy.

Royal-style paneer curry prepared with rich nuts and spices.

Cashew nuts and paneer cooked together in rich masala gravy.

Cashew and mushrooms cooked in rich spiced Indian gravy.

Cashew and paneer cooked in Singapore-style creamy gravy.

Paneer and cashews cooked in authentic Malwani-style curry.

Cheese and paneer cooked together in creamy tomato-onion gravy.

Rich Punjabi-style curry with cheese, paneer, and aromatic spices.

Mixed vegetables cooked in a rich gravy and finished with spicy tadka.

Chef's signature vegetarian platter with rich flavors and premium ingredients.

Assorted mixed vegetable curry specially prepared for family servings.

Soft vegetable koftas cooked in a rich Afghani-style creamy gravy.

Baby corn and mushrooms cooked in a rich onion-tomato masala.

Fresh mushrooms cooked in spicy and flavorful Indian gravy.

Tender baby corn cooked in a rich tomato-onion masala.

Seasonal vegetables cooked in mildly spiced traditional Indian gravy.

Spicy Kolhapuri-style mixed vegetables cooked with aromatic masala.

Hyderabad-style vegetable curry with rich spices and creamy gravy.

Fresh vegetables tossed in flavorful kadhai masala with capsicum.

Mixed vegetables cooked in spicy Maharashtrian-style curry.

Mixed vegetables prepared with tangy, spicy, and flavorful masala.

Singapore-style mixed vegetables in a mildly spicy flavorful sauce.

Charcoal-flavored mixed vegetable curry with smoky spices.

Mixed vegetables cooked in rich Banjara-style creamy gravy.

Coastal Malwani-style vegetable curry with coconut and spices.

Mixed vegetables slow-cooked in a traditional handi with rich gravy.

Minced vegetables cooked in buttery tomato gravy with Indian spices.

Rich mixed vegetable curry prepared with nuts and creamy gravy.

Green peas cooked in flavorful onion-tomato masala gravy.

Yellow lentils tempered with garlic, cumin, and Indian spices.

Lentils finished with sizzling ghee, garlic, and aromatic tempering.

Traditional Malwani spicy curry served in a handi with coastal flavors.

Cashew nuts cooked in rich onion-tomato masala gravy.

Cashew nut curry prepared in flavorful Indian-style gravy.

Cashew nuts sautéed on tawa with aromatic spices and herbs.

Cashew curry prepared in authentic Malwani coconut gravy.

Cheese and cashews cooked in rich creamy masala gravy.

Mixed vegetables and cheese cooked in rich flavorful gravy.

Mixed vegetables cooked in rich buttery tomato gravy with Indian spices.

Soft paneer cubes in creamy buttery tomato-based gravy.

Cashew nuts cooked in rich buttery tomato gravy with aromatic spices.

Paneer and cashews cooked together in creamy buttery gravy.

Soft vegetable dumplings served in rich creamy cashew gravy.

Royal vegetable curry prepared with nuts, cream, and aromatic spices.

Cashew nut curry cooked in rich creamy Mughlai-style gravy.

Stuffed baby eggplants cooked with traditional Indian spices.

Eggplant cooked in spicy onion-tomato masala gravy.

Fire-roasted mashed eggplant prepared with authentic Maharashtrian flavors.

Potatoes cooked in flavorful Indian masala gravy.

Fresh okra stir-fried with aromatic spices until crispy.

Okra cooked in rich onion-tomato masala with Indian spices.

Sprouted moth beans stir-fried with traditional Maharashtrian spices.

Sprouted moth beans cooked in rich spicy masala gravy.

Whole brown lentils cooked in authentic Maharashtrian-style gravy.

Fenugreek leaves cooked with gram flour in traditional Maharashtrian style.

Fresh fenugreek leaves sautéed with garlic and mild spices.

Potatoes tossed with cumin seeds and aromatic Indian spices.

Potatoes and cauliflower cooked in traditional Indian spices.

Fresh spinach cooked with mild spices for a healthy side dish.

Paneer cubes cooked on a hot tawa with spicy masala.

Mixed vegetables tossed on a hot tawa with flavorful spices.

Cashew nuts sautéed on a hot tawa with aromatic spices.

Okra cooked on a tawa with onions and flavorful spices.

Paneer and cashews tossed together on a hot tawa with rich masala.

Traditional gram flour curry prepared on a tawa with spices.

Mushrooms cooked on a hot tawa with onions, herbs, and spices.

Crispy paneer tossed in spicy Indo-Chinese Manchurian sauce.

Crispy vegetable balls tossed in spicy Manchurian sauce.

Deep-fried paneer coated with spicy South Indian-style seasoning.

Crispy fried vegetables coated in spicy South Indian-style seasoning.

Paneer stir-fried with capsicum, onion, and spicy chilli sauce.

Crispy baby corn stir-fried with onion, capsicum, and chilli sauce.

Fresh mushrooms tossed in spicy Indo-Chinese chilli sauce.

Crispy gram flour-coated paneer fritters served hot.

Grilled paneer skewers marinated with aromatic herbs and spices.

Crispy fried paneer tossed with spicy garlic and chilli seasoning.

Crunchy fried vegetables tossed with spicy garlic seasoning.

Cheese-filled paneer rolls served crispy with flavorful stuffing.

Stir-fried rice with fresh vegetables and aromatic seasonings.

Fried rice tossed with spicy Schezwan sauce and vegetables.

Triple-layered Schezwan rice served with spicy gravy and noodles.

Fried rice served with delicious vegetable Manchurian gravy.

Flavorful fried rice stir-fried with fresh mushrooms and spices.

Fried rice loaded with soft paneer cubes and vegetables.

Classic Hakka noodles stir-fried with fresh vegetables.

Hakka noodles tossed with spicy Schezwan sauce and vegetables.

Singapore-style spicy rice or noodles with vegetables and herbs.

Punjabi-style vegetable curry prepared with rich aromatic spices.

Special vegetable curry with rich North Indian flavors and spices.

Mixed vegetables slow-roasted in thick spicy onion-tomato masala.

Potatoes and green peas cooked in a mildly spiced tomato gravy.

Mixed vegetables cooked without onion and garlic in Jain-style spices.

Soft paneer cooked in Jain-style gravy without onion and garlic.

Cashew nut curry prepared in authentic Jain-style rich gravy.

Yellow lentils tempered with Jain spices without onion and garlic.

Green peas cooked in flavorful Jain-style tomato-based gravy.

Jain-style mixed vegetables slow-cooked in rich aromatic spices.

Soft whole wheat flatbread served fresh from the tawa.

Whole wheat roti flavored with fresh garlic and herbs.

Garlic roti topped with melted butter for extra flavor.

Healthy whole wheat flatbread cooked fresh on the tawa.

Whole wheat roti finished with melted butter.

Fresh whole wheat roti topped with rich melted butter.

Soft leavened Indian bread baked in a traditional tandoor.

Tandoor-baked naan brushed generously with butter.

Soft naan topped with fresh garlic and baked in a tandoor.

Garlic naan finished with generous melted butter.

Crispy layered whole wheat paratha cooked on a hot griddle.

Layered paratha topped with rich melted butter.

Stuffed paratha filled with spiced potato mixture.

Whole wheat paratha stuffed with flavorful paneer filling.

Traditional paratha prepared with fresh fenugreek leaves.

Soft leavened bread baked in a tandoor until golden.

Tandoor-baked kulcha finished with melted butter.

Freshly steamed aromatic rice served hot.

Steamed rice tempered with cumin seeds and mild spices.

Fragrant rice cooked with pure ghee and aromatic spices.

Spiced rice cooked with aromatic Indian masala and herbs.

Comforting rice and lentils cooked with butter and mild spices.

Aromatic basmati rice layered with vegetables and Indian spices.

Fragrant basmati rice cooked with mixed vegetables and spices.

Rich basmati rice cooked with roasted cashews and mild spices.

Flavorful rice prepared with vegetables and aromatic masala.

Spicy Indo-Chinese vegetable soup topped with crispy noodles.

Flavorful vegetable soup served with soft noodles.

Rich and creamy tomato soup with herbs and spices.

Tangy and spicy Indo-Chinese vegetable soup.

Healthy spinach soup seasoned with herbs and mild spices.

Crispy vegetable lollipops served with spicy schezwan dip.